Sarah Lewis is the owner and curator of Lily’s Secret Vintage Tearoom, an independent vintage tea rooms and outside catering company based on the Staffordshire border.
As well as working at the tearooms alongside the team, Sarah can always been found promoting the tearooms at local shows and farmers markets, managing pop-up tea rooms and coordinating events.
Originally a trained chef and a graduate of Harper Adams university, she choose a career in sales and marketing before following her passion for vintage and Home baking.
Her passion for vintage started in 2004 when purchasing a cream Morris 1000 which has been lovingly restored since.
She is originally from Newport, Shropshire and is a proud member of Women in Rural Enterprise and Simply Staffordshire.